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Local sheep ghee is an animal ghee or fat used in the kitchen. Many women prefer to use it in preparing various foods, such as sweets and frying some foods, as it adds a delicious and wonderful flavor to it. Its alternative in the market is vegetable, industrial, or hydrogenated ghee, but the price of local ghee is Higher than artificial ghee, plus it is healthier.
What is local ghee for sheep?
It is extracted from sheep’s milk and is characterized by being free of any unhealthy additives or trans fats. It also does not contain any preservatives, and it can remain fresh without the need to freeze it for a period of up to about a year. This is because it contains only a very small percentage of water. And removing the solids present in the milk, which shows that it contains a lower percentage of lactose than what is found in butter.
Ingredients of local sheep ghee
Uses of local ghee for sheep
Its primary use It is cooking food and adding a delicious flavor to it. We find that many people prefer to use it as a basic ingredient in making some sweets, frying eggs, or other foods.
The difference between butter and ghee
Ghee is usually cooked for a longer time than butter, and for this reason the solids change from their natural color to brown before being filtered. Therefore, we notice that ghee is richer and softer than regular clarified butter.
Frequently Asked Questions
Is local ghee healthier than artificial ghee?
Yes, this is because artificial ghee is hydrogenated, which exposes humans to serious diseases.
Is the price of local ghee expensive?
No, its price is average so that all people can buy it and benefit from its benefits, but compared to hydrogenated ghee, its price is expensive.
Does local sheep ghee have harmful effects on human health?
We advise you to consult a nutritional doctor before using and eating ghee and fats in general.
